Spicy Chicken & Potatoes in Crockpot

 

Just finished cooking....smells wonderful!!

 

 On the plate...

 

Tonight for dinner I made Spicy Chicken & Potatoes in my Crock-Pot and I thought I would share the recipe with you..  This chicken is not only easy to make & affordable it's healthy too!! 

SPICY CHICKEN & POTATOES IN CROCK-POT
Serves 4

INGREDIENTS

4 - Boneless Skinless Chicken Breasts (frozen)
4 - Russet Potatoes
1 - 10 ounce can of Ro-Tel Original Diced Tomatoes & Green Chilies
1 - Cup of Chicken Broth
2 - Cloves of Garlic - thinly sliced
1/4 - Teaspoon of Crushed Red Pepper
1 - Teaspoon of Mrs. Dash
1/2 - Teaspoon of Black Pepper

METHOD

Peel potatoes and cut into thick slices.  Lay potato slices on bottom of Crock-Pot.  Mix chicken broth, Ro-Tel original diced tomatoes & green chilies, garlic, crushed red pepper and black pepper together.  Place frozen chicken breasts over potato slices.  Pour tomato mixture over chicken evenly. Sprinkle chicken breasts with Mrs. Dash.  Cover and cook on low setting for 8 hours or high setting for 4 hours.  Spoon chicken broth from bottom of Crock-Pot over chicken prior to serving.

ENJOY...